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Contact SuppliersCAS NO.11114-20-8
CAS NO.11114-20-8
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κ-?Carrageenan is a sulfated linear polysaccharide of D-?galactose and 3,?6-?anhydro-?D-?galactose extracted from certain red seaweeds of the Rhodophyceae class. κ-?Carrageenan is used in the food industry as thickening, gelling and protein-?suspending agents, and by the pharmaceutical industry in pills and tablets.
sulfate content 20-36%, forms gels powder
The carrageenans are sulphate gums found in members of the Rhodophyceae. They consist of mixtures of polysaccharides which are mainly composed of D-galactose units linked 1~3 and 1~4. A high proportion ofthe units are substituted with sulphate half-ester groups. The carrageenans are useful stabilisers in foods.
Product Number | C1804 |
Physical State (20 deg.C) | Solid |
CAS RN | 11114-20-8 |
PubChem Substance ID | 87566754 |
Merck Index (14) | 1864 |
MDL Number |
MFCD00151514 |
Konjac Gum is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac Extract Glucomannan , Glucomannan Powder is extracted from Konjac with white in physical appearance with no odor. Konjac Extract Glucomannan , Glucomannan Powder has high viscosity and transparency, and can be quickly dissolved. Konjac Extract Glucomannan , Glucomannan Powder is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract powder contains other benefits forthe rest of the body as well. Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber. Konjac contains more than ten kinds of amino acidrequired by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight losing. It is widely used in food, medicine, chemical engineering fields, etc.