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CAS NO.127-09-3
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Sodium acetate as a seasoning buffer, can ease the bad smell and prevent discoloration, mold has a certain role. Sour agents can also be used as a seasoning sauce, pickled cabbage, mayonnaise, fish cake, sausage, bread, sticky puddings, meat preservatives. Mixed with methyl cellulose, phosphate, used for preservation of sausage, bread, etc. to improve the adhesive.
2. Used for organic synthesis of esterifying agent and photography, medicine, medicine, printing and dyeing, mordant pigment, tanning, electroplating and other many aspects. Can be used to produce a variety of chemical products, such as acrylic acid, furan acetate and chloroacetic acid.
Sodium Acetate is a white or non-color crystal. Its density is 1.45, melting point is 58°C. It is deliquescent in wet air, and efflorescent into white powder in dry air. When heated to 123°C,it will lose the crystal water and become sodium acetate without water. It solutes well in water and little in alcohol.