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Home > Products >  Higher Quality Isomaltulose(Palatinose)

Higher Quality Isomaltulose(Palatinose) CAS NO.13718-94-0

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,T/T,Western Union
  • Product Details

Keywords

  • Palatinose
  • Isomaltulose
  • Isomaltulose food grade

Quick Details

  • ProName: Higher Quality Isomaltulose(Palatinose...
  • CasNo: 13718-94-0
  • Molecular Formula: C12H22O11H2O
  • Appearance: white crystalline powder
  • Application: used in foods, drinks and health produ...
  • DeliveryTime: In one week
  • PackAge: 25kg kraft paper bag with PE inner
  • Port: Qingdao/Shanghai/Tianjin
  • ProductionCapacity: 20000 Metric Ton/Year
  • Purity: 99%
  • Storage: Store in a cool, dry, ventilated envir...
  • Transportation: The transportation shall be in accorda...
  • LimitNum: 1 Metric Ton

Superiority

this product is a disaccharide carbohydrate composed of glucose and fructose. the glucose and fructose are linked by an alpha-1,6-glycosidic bond (chemical name: 6-0-α-d-glucopyranosyl-d-fructose). isomaltulose is present in honey and sugarcane extracts. it tastes similar to sucrose (table sugar) with half the sweetness. 

specification:

items

requirements

appearance

white crystalline powder

assay(on drysis)

≥95.0%

other sugar

≤4.0%

loss on drying

≤1.0%

residue on ignition

≤0.1%

pb

≤1ppm

cu

≤2ppm

as

≤0.5ppm

total count

≤350cfu/g

colon bacillus bacleria quantity

≤30cfu/g

salmonelles

absent/25g

 

usage: isomaltulose is used in foods, drinks and health products owing to several of its properties:

taste profile. isomaltulose is used as a food ingredient and alternative to other sugars and maltodextrins in foods and beverages. in these it provides a natural sucrose-like sweetness profile with a sweetening power about half that of sucrose, and no aftertaste.

moisture. isomaltulose has very low moisture absorption (hygroscopy) therefore it has free-flowing properties in instant powders, which because of their low risk of lumping can easily be made up into drink or other type of product.

stability. isomaltulose is highly stable during processing, including acidic conditions and environments where bacteria might grow. in sports beverages, for instance, isotonicity (osmotic pressure equal to that of fluids in the body) can be maintained during storage over the beverage’s shelf-life.

applications. examples of products in which isomaltulose finds application include: baked goods, pastry glazings and icings, breakfast cereals, cereal bars, dairy produce, sugar confectionery (e.g. chocolates, jellies, chewy confections and chewing or bubble gum), frozen desserts, fruit-juice beverages, malt beverages, sports beverages, energy drinks, instant drinks, and special and clinical nutrition feeds

Details

Items

Requirements

Appearance

White crystalline powder

Assay(on drysis)

≥95.0%

Other Sugar

≤4.0%

Loss on Drying

≤1.0%

Residue on Ignition

≤0.1%

Pb

≤1ppm

Cu

≤2ppm

As

≤0.5ppm

Total count

≤350cfu/g

Colon bacillus Bacleria quantity

≤30cfu/g

Salmonelles

Absent/25g

 

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