Keywords
- Sodium Stearoyl Lactylate (18200-72-1)
- SSL
- Bread Improver Core
Quick Details
- ProName: Sodium Stearoyl Lactylate (SSL)
- CasNo: 18200-72-1
- Molecular Formula: C??H??NaO?
- Appearance: Creamy white to pale yellow powder
- Application: Used in bread (≤3g/kg) and noodles to ...
- DeliveryTime: in 1 week
- PackAge: 500g/bag, 20kg/barrel
- Port: Qingdao/Shanghai/Tianjin
- Purity: ≥98.0%
- Storage: Sealed, cool & dry place, moisture-pro...
- Transportation: As per customer request
- LimitNum: 0
Superiority
Strengthens gluten network, improves dough gas retention and extensibility
Details
Chemical synthesis (reaction of stearic acid, lactic acid and sodium hydroxide)
China (Mainland)
