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Contact SuppliersCAS NO.222400-29-5
CAS NO.222400-29-5
Best price 222400-29-5 factory Supply Pea Protein
Pea protein is appropriate for use in a broad range of foods and beverages where protein
supplementation isrequired. Pea protein is free of gluten, lactose,
cholesteroland anti-nutritional factors. Suitable for the crowd:
Pea protein is ideal for those who are looking for vegetarian protein
and may not want dairy derived protein.
Pea protein powder is a supplement made by extracting protein from yellow peas.It’s typically used to increase the protein content of smoothies and shakes and is a great fit for almost any diet since it’s naturally vegan and hypoallergenic.Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health.This article reviews the nutrition, health benefits and possible side effects of pea protein powder.
|
Items |
Specification |
|
Color |
Light cream |
|
Taste and Odor |
Bland |
|
Particle Size |
100mesh |
|
Protein (N x 6.25 On Dry Basis),% |
≥ 80 |
|
Moisture,% |
≤10.0 |
|
Ash (Dry Basis),% |
≤8.0 |
|
Total Fat,% |
≤10 |
|
PH |
6.0-8.0 |
|
As,ppb |
≤100 |
|
Lead(Pb),ppb |
≤100 |
|
Cadmium,ppb |
≤100 |
|
Mercury |
≤100 |
|
Total Plate Counts,cfu/g |
≤30000 |
|
Coliforms,mpn/100g |
≤30 |
|
Yeasts,cfu/g |
≤50 |
|
Molds,cfu/g |
≤50 |
|
Salmonella |
Negative in 25g |
|
Escherichia Coli,mpn/g |
<3.0 |
It is extracted in a powder form and can be processed and produced in different ways:
Pea protein is a beneficial food source due to its low allergenicity, availability, and high nutritional value. It can also help increase muscle mass,contribute to weight-loss, and it is a more environmentally friendly source of protein.
Pea protein is criticized for its effects on digestion, taste, and high sodium content. Depending on the method of processing, pea protein can contain certain levels of trypsin inhibitors, phytates, and lectins, which can cause negative side effects such as reduced nutrient uptake and intestinal damage.