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EAST CHEMSOURCES LIMITED

Assessed supplier:
cooperative member
8Years
This supplier has been in lookchem for 8 years
Product Certification&Enterprise Certification
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Home>>Products>>Aspartame Powder

EAST CHEMSOURCES LIMITED

Assessed supplier:
cooperative member
8Years
This supplier has been in lookchem for 8 years
Product Certification&Enterprise Certification

Country: China (Mainland)

Business Type:Trading Company

  • Ms.Amy

    Tel: 13105327835

Mobile: 13105327835

Tel: 13105327835

Fax:

URL: http://www.eastchem-cn.com

Province/state: Shangdong

City: Qingdao

Street: No.1581-12,Jinshui Road, Licang, Qingdao,China

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Aspartame Powder

CAS NO.22839-47-0

  • FOB Price: USD: 11.80-12.00 /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,D/P,T/T
Quality standards:
Quantity range

FOB price

  • 1-100 KilogramUSD $12 / Kilogram
  • 300-500 KilogramUSD $11.8 / Kilogram
Contact Supplier

Keywords

  • aspartame supplier
  • aspartame
  • aspartame manufacture

Quick Details

  • ProName: Aspartame Powder
  • CasNo: 22839-47-0
  • Molecular Formula: C14H18N2O
  • Appearance: White granules or powders
  • Application: Confectionary;Food;Beverage
  • DeliveryTime: 1 week
  • PackAge: 25kg/carton with PE bags inside
  • Port: any seaport,china
  • ProductionCapacity: 600 Metric Ton/Month
  • Purity: ≥99.0%
  • Storage: cool dry places
  • Transportation: air,sea
  • LimitNum: 1 Kilogram
  • Ash Content: 98.00-102.00%
  • Heavy Metal: <0.05%

Superiority

 High sweetness, 600-650 times sweetness than cane sugar.
 2)Slow taste and long duration
 3Have a sweet synergy
 4) Has a flavor improvement effect
 5)Good dispersion
 6) Good stability

Details

Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

(2) Aspartame does not cause blood sugar significantly higher for diabetics.

(3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

(4) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

(5) Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.

(6) Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.

(7) Protein component of aspartame, may be absorbed by the body's natural decomposition.

RFQ