quality Sodium Benzoate 532-32-1 manufacturer reasonable price CAS NO.532-32-1

Min.Order: 1 Metric Ton
Payment Terms: L/C,T/T,

Product Details

Keywords

532-32-1 manufacturer
reasonable price Sodium Benzoate
high quality Sodium Benzoate

Quick Details

ProName: quality Sodium Benzoate 532-32-1 manuf...
CasNo: 532-32-1
Molecular Formula: C6H5CO2Na
Appearance: White powder or particle/granular and ...
Application: It applies mainly to antiseptic anti-...
DeliveryTime: In 2 weeks
PackAge: 25kg bags with PE inner
Port: Qingdao/Shanghai/Tianjin/Dalian
ProductionCapacity: 100 Metric Ton/Day
Purity: 99.5%
Storage: Shielded from light, dry and placement...
Transportation: The transportation shall be in accorda...
LimitNum: 1 Metric Ton

Superiority

quality Sodium Benzoate 532-32-1 manufacturer reasonable price

Applications

Sodium benzoate is widely used as a preservative in food, medicine, cosmetics and animal feeds. It is used in the treatment of hyperammonemia and urea cycle disorders. It is used in the fireworks as a fuel in whistle mix. It is also used in the preparation of toothpaste and mouthwashes. It finds application in most of the acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.

Spec and executive standard:
Food class:GB1902-94
Medical class:Chinese pharmacopoeia 95
English pharmacopoeia BP80 BP93 BP2000 E211
America pharmacopoeia USP24.FCC4 and specific standard.

Details

Apperance	White powder or particle and with styrax benzoin smell
Content (as Dried base) %	99.0-100.5
Loss on Drying	≤2.0
Heavy Metals(%)	≤0.5
Acidity & Alkalinity	Qualified With Regulations
Chloride(%)	≤0.02
Total CL content(%)	≤0.03
Transparency and Color	According to Y₆

Sodium Benzoate is a preservative that is the sodium salt of benzoic acid. it converts to benzoic acid, which is the active form. it has a solubility in water of 50 g in 100 ml at 25°c. sodium benzoate is 180 times as soluble in water at 25°c as is the parent acid. the optimum functionality occurs between ph 2.5 and 4.0 and it is not recom- mended above ph 4.5. it is active against yeasts and bacteria. it is used in acidic foods such as fruit juices, jams, relishes, and bever- ages. its use level ranges from 0.03 to 0.10%.