Keywords
- Calcium Stearoyl Lactylate (5793-94-2)
- CSL
- Dough Strengthener
Quick Details
- ProName: Calcium Stearoyl Lactylate (CSL)
- CasNo: 5793-94-2
- Molecular Formula: C??H??CaO??
- Appearance: White to off-white powder
- Application: Used in bread (≤2g/kg) and puff pastri...
- DeliveryTime: in 1 week
- PackAge: 1kg/bag, 25kg/woven bag
- Port: Qingdao/Shanghai/Tianjin
- Purity: ≥98.0%
- Storage: Sealed, cool & dry place, avoid moistu...
- Transportation: As per customer request
- LimitNum: 0
Superiority
Enhances fermentation volume, improves crumb structure of European bread
Details
Chemical synthesis (reaction of stearic acid, lactic acid and calcium hydroxide)
China (Mainland)
