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Home > Products >  Soya Lecithin

Soya Lecithin CAS NO.8002-43-5

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,Western Union
  • Product Details

Keywords

  • Soya Lecithin Liquid
  • Soya Lecithin powder
  • Soya Lecithin

Quick Details

  • ProName: Soya Lecithin
  • CasNo: 8002-43-5
  • Molecular Formula: C36H72NO8P
  • Appearance: Light tan to medium yellow without bla...
  • Application: used as emulsifier
  • DeliveryTime: In 2 weeks
  • PackAge: 25kg bags with PE inner
  • Port: Qingdao/Shanghai/Tianjin
  • ProductionCapacity: 10000 Metric Ton/Year
  • Purity: 99%
  • Storage: Store in a cool, dry, ventilated envir...
  • Transportation: The transportation shall be in accord...
  • LimitNum: 1 Kilogram

Superiority

 

description:                 definition:

 

substance name: soya lecithin                 soya lecithin is a good additive generally

cas number: 8002-43-5                        used as emulsifier.it is 100% pure soya

ec number: 232-307-2                         lecithin, non modified, non fractioned.

molecular formula: c36h72no8p 

molecular weight: 677.93 g/mol

origin: china

      

specifications:

analytical quality:

appearance

 

light brown to yellow, viscous liquid

moisture

 

≤ 1 %

acid value

 

≤ 30 mg koh/g

peroxide value

 

≤ 5 meq /kg

acetone insoluble

 

≥ 60 % (0 – 5°c)

odour

 

typical, predominantly soya

viscosity

 

8-12 pa.s at 25℃

hexane insoluble

 

≤ 0.3 mg/kg

gardner colour

 

≤16. unit

 

microbiology:

total plate count

 

< 5,000 cfu/g

yeasts

 

< 10 cfu/g

moulds

 

< 10 cfu/g

enterobacteriaceae

 

< 10 cfu/g

total coliforms

 

absence in 1g

salmonella

 

absence in 1g

salmonella

 

absence in 25g

 

 

 

 

heavy metals:

chromium                                < 25ppb

lead                                     < 100ppb

cadmium                                 < 25ppb

mercury                                  < 10ppb

arsenic                                   < 10ppb

 

contaminants:

bha and bht                               absence

dioxins (pcdd/f – teq)                      < 0.5ppt

total pcb                                  < 40 μg/kg (in the fat)

organochiorinated hydeocarbons                 < 10ppb

aromatic hydrocarbons                       < 25ppb

 

Details

 

Description:                 Definition:

 

Substance name: Lecithin powder        Soya Lecithin is a food additive generally used as

CAS number: 8002-43-5                  emulsifier.

EC number: 232-307-2

Molecular formula: C36H72NO8P

Molecular weight: 677.93 g/mol

Particle size: 100% through 60 Mesh

Origin: China

      

Specifications:

Analytical quality:

Appearance

 

Light tan to medium yellow without black spots

Moisture

 

≤ 1 %

Acid value

 

≤ 30 mg KOH/g

Peroxide value

 

≤ 5 meq /kg

Acetone insoluble

 

≥ 95 %

pH (1% aqueous solution)

 

6 – 7

Bulk density

 

0.55 – 0.65 g/cm3

Hexane

 

≤ 0.3 mg/kg

Phosphatidyl choline

 

19.5 – 22.5 %

Phosphatidyl ethanolamine

 

13 – 16 %

Phosphatidyl inositol

 

14 – 18 %

Phosphatidic acid

 

4.5 – 7 %

 

Microbiology:

Total Plate Count

 

≤ 1,000 cfu/g

Yeasts

 

≤ 100 cfu/g

Moulds

 

≤ 100 cfu/g

Enterobacteriaceae

 

≤ 10 cfu/g

Salmonella

 

absence in 25g

 

 

 

Heavy metals:

Heavy metals (as of Pb)                    ≤ 10 mg/kg

Lead                                     ≤ 2 mg/kg

Cadmium                                 ≤ 1 mg/kg

Mercury                                  ≤ 0.1 mg/kg

Arsenic                                   ≤ 3 mg/kg

 

 

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