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EAST CHEMSOURCES LIMITED

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This supplier has been in lookchem for 8 years
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Home>>Products>>fast deliverySupply 8029-43-4 Fructose Corn Syrup in stock

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EAST CHEMSOURCES LIMITED

Assessed supplier:
cooperative member
8Years
This supplier has been in lookchem for 8 years
Product Certification&Enterprise Certification

Country: China (Mainland)

Business Type:Trading Company

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fast deliverySupply 8029-43-4 Fructose Corn Syrup in stock

CAS NO.8029-43-4

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,T/T,
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Keywords

  • 8029-43-4 fast delivery
  • Supply 8029-43-4
  • Fructose Corn Syrup in stock

Quick Details

  • ProName: fast deliverySupply 8029-43-4 Fructose...
  • CasNo: 8029-43-4
  • Molecular Formula: C6H12O6
  • Appearance: Colourless without the impurity that c...
  • Application: can be widely used for fruit juice dri...
  • DeliveryTime: In 2 weeks
  • PackAge: 280kg drum
  • Port: Qingdao/Shanghai/Tianjin
  • ProductionCapacity: 10000 Metric Ton/Year
  • Purity: 99%
  • Storage: Store in a cool, dry, ventilated envir...
  • Transportation: The transportation shall be in accorda...
  • LimitNum: 1 Metric Ton

Superiority

fast deliverySupply 8029-43-4 Fructose Corn Syrup in stock
 
High Fructose Corn Syrup is colorless, odorless, liquid under ambient
temperature, and easy to use; in the beverage production and food processing may be
partially or even fully replace Sucrose.
 
General Description

Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.

Usage

Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord-ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.

We can offer HFCS 42, HFCS 55, HFCS 90, if you have any inquirement, please contact me.

Details

Appearance Colourless without the impurity that can be seen by eye
Dry matter, % 77 Min
Ph 3.5-5.5
AS 1.0 Max.
Fructose, % 55 Min
Transparency, % Min 96%
Sulphated Ash mg/kg Max 0.05 %
Bacterium Total, cfu/g Max 1500 cfu/g
E.Coli. MPN/100g 30 Max.
Allergenics: The product contains none of the ingredients of the list of allergenics of the
EC.

 

1) It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability. 


2) liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can intain, improve and extend the durability of products tastes

 

3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality. 

 

4) liquid glucose syrup used in bakery.  

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