Country: 
China (Mainland)
Business Type:Trading Company
Tel: 18954221560
Mobile: 18954221560
Tel: 18954221560
Fax:
URL: http://www.eastchem-cn.com
Province/state: Shangdong
City: Qingdao
Street: No.1581-12,Jinshui Road, Licang, Qingdao,China
Contact SuppliersCAS NO.813-94-5
CAS NO.813-94-5
Founded in 2008, East Chemsources Limited is a professional manufacturer and supplier in food and chemical field in China. Through more than ten years development, our company has developed from single product at first to provide solution to final products now, which is committed to providing solutions for success and growth with long-term relationships.
At present, our products have been exported to more than 60 countries all over the world. Our service is accomplished by providing a good quality solution that matches the specifications of our clients at competitive price. Our products would derive from trusted sources and arrive to our clients in well arranged manner, be creating the greatest benefits for our customers.
Whether your project is large or small, whether it needs one, several or all of our products, you will find our same consistent level of quality requirement. We are looking forward to your sincere cooperation and participation.
Calcium Citrate
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Chemical Name: |
2-hydroxypropane-1,2,3-tricaboxylate Ca 3 |
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Molecular Formula: |
Ca3(C6H5O7)2·4H2O |
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Molecular Weight: |
324.41 |
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Properties: |
White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml ,25℃),almost insoluble in ethanol, When heated to 100℃, it may lose crystal water, when heated to 120℃,the crystal will lost water completely. |
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Quality standard: |
FCC-V,USP23 |
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Application: |
Chelant, buffering agent, coagulant, calcareous intensifying agent, According to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water). Milk powder and cream powder 5g/kg, melting cheese 40g/kg. As intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. it can be used in flour, cookie,Japanese fermented soya-bean milk. |
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Packing: |
It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. |
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Storage and transport: |
Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care, so as to avoid damage to bags. |
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