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Generally speaking, xylitol is safe, but excessive intake may cause some adverse reactions, such as gastrointestinal discomfort symptoms such as diarrhea and abdominal distension. For special groups of people, such as those allergic to xylitol, should avoid using it.
Xylitol is white crystalline powder, a new natural sweetener made from corncob or sugar cane bagasse. Its sweetness level equals that of sucrose. It can be directly utilized by human cells in cases of lack of insulin in the human body because of its insulin-independent nature. It can supply liver glycogen and improves liver function, this is the reason why xylitol is ideal for use in the resuscitation of patients from diabetic and hepatic coma.