Keywords
- Amylase (9000-90-2)
- Bacterial α-Amylase
- Starch Liquefaction Enzyme
Quick Details
- ProName: Amylase (Bacterial α-Amylase)
- CasNo: 9000-90-2
- Molecular Formula: α-Amylase, ≥20000 U/g
- Appearance: Light yellow powder or liquid
- Application: Used in starch syrup production (0.01%...
- DeliveryTime: in 1 week
- PackAge: 100g/bag (powder), 1L/bottle (liquid),...
- Port: Qingdao/Shanghai/Tianjin
- Purity: ≥20000 U/g
- Storage: Sealed, cool (≤25℃) & dry place (powde...
- Transportation: As per customer request
- LimitNum: 0
Superiority
Liquefies starch at high temperature (90-100℃), converts starch to dextrin, used for glucose syrup production
Details
Microbial fermentation (Bacillus licheniformis)
China (Mainland)