Keywords
- Amylase (9000-90-2)
- Fungal α-Amylase
- Bread Dough Enzyme
Quick Details
- ProName: Amylase (Fungal α-Amylase)
- CasNo: 9000-90-2
- Molecular Formula: α-Amylase, ≥1000 U/g
- Appearance: Light yellow to brown powder
- Application: Used in bread dough (0.01%-0.03% of fl...
- DeliveryTime: in 1 week
- PackAge: 100g/aluminum foil bag, 1kg/sealed can...
- Port: Qingdao/Shanghai/Tianjin
- Purity: ≥1000 U/g
- Storage: Sealed, cool (≤25℃) & dry place, avoid...
- Transportation: As per customer request
- LimitNum: 0
Superiority
Hydrolyzes starch to maltose, improves dough fermentation, increases bread volume by 15%-20%
Details
Microbial fermentation (Aspergillus oryzae)
China (Mainland)