Keywords
- Chymosin (9001-98-3)
- Rennet Enzyme
- Cheese Coagulant
Quick Details
- ProName: Chymosin (Microbial Rennet)
- CasNo: 9001-98-3
- Molecular Formula: Chymosin, ≥200 IMCU/mL
- Appearance: Light yellow liquid or powder
- Application: Used in cheese production (0.002%-0.00...
- DeliveryTime: in 1 week
- PackAge: 100mL/bottle (liquid), 100g/bag (powde...
- Port: Qingdao/Shanghai/Tianjin
- Purity: ≥200 IMCU/mL
- Storage: Sealed, cool (2-8℃ refrigeration for l...
- Transportation: As per customer request
- LimitNum: 0
Superiority
Specifically cleaves κ-casein, coagulates milk into curd, reduces cheese-making time by 30%
Details
Microbial fermentation (Aspergillus niger)
China (Mainland)