Keywords
- Transglutaminase (9002-86-2)
- TGase
- Protein Cross-Linking Enzyme
Quick Details
- ProName: Transglutaminase (TGase)
- CasNo: 9002-86-2
- Molecular Formula: Transglutaminase, ≥100 U/g
- Appearance: White powder
- Application: Used in yogurt and sour milk (0.001%-0...
- DeliveryTime: in 1 week
- PackAge: 50g/vacuum bag, 500g/can, 20kg/carton
- Port: Qingdao/Shanghai/Tianjin
- Purity: ≥100 U/g
- Storage: Sealed, cool (≤20℃) & dry place, avoid...
- Transportation: As per customer request
- LimitNum: 0
Superiority
Cross-links milk proteins (casein), improves yogurt viscosity and water-holding capacity, reduces whey separation
Details
Microbial fermentation (Streptomyces mobaraensis)
China (Mainland)
