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EAST CHEMSOURCES LIMITED

Assessed supplier:
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8Years
This supplier has been in lookchem for 8 years
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EAST CHEMSOURCES LIMITED

Assessed supplier:
cooperative member
8Years
This supplier has been in lookchem for 8 years
Product Certification&Enterprise Certification

Country: China (Mainland)

Business Type:Trading Company

  • Ms.Arabella

    Tel: 18954221560

Mobile: 18954221560

Tel: 18954221560

Fax:

URL: http://www.eastchem-cn.com

Province/state: Shangdong

City: Qingdao

Street: No.1581-12,Jinshui Road, Licang, Qingdao,China

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Soy protein isolate

CAS NO.9010-10-0

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,T/T
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Keywords

  • Proteins,general, soybean
  • ADM Profam 974
  • Ajipuron HS 2

Quick Details

  • ProName: Soy protein isolate factory price -Eas...
  • CasNo: 9010-10-0
  • Molecular Formula: Unspecified
  • Appearance: White powder
  • Application: It is used most prevalently in acidic ...
  • DeliveryTime: 7 Days after receive the payment
  • PackAge: 25kg/bags
  • Port: Any Port,China
  • ProductionCapacity: 100 Metric Ton/Day
  • Purity: 95%-99
  • Storage: Shielded from light,dry and placement ...
  • Transportation: conventional
  • LimitNum: 1 Metric Ton
  • Grade: Industrial Grade
  • Moisture Content: 0
  • Impurity: 0

Superiority

East Chemsources Limited was established in 2008, is a professional company engaged in the development of chemical products. In the past of 15 yearsthrough continuous technological innovation and the use of talent introduction advantages, we have achieved rapid development, and has become an international diversified modern chemical enterprise. At present, our products have been exported to more than 80 countries,including food additives,  pharmaceutical raw materials, chemical products and personal care

Since the establishment of the company, always adhere to the credibility first, quality first enterprise creed.
Our company is committed to creating a customer-centric, customer-demand-oriented, customer value creation and achievement of customer dreams for the purpose of the service concept, with a broad vision and broad mind, committed to creating good benefits and market operation, to build corporate brand.

  Arabella

Factory

      Whether your project is large or small, whether it needs one, several or all of our disciplines you will find our level of dedication to a quality result to be the same. We are looking forward to your sincere cooperation and participation.

Details

9010-10-0 (SOY PROTEIN ISOLATE)

Soya protein
SOY PROTEIN ISOLATE
ISOLATED SOY PROTEIN
soya protein isolated
Isolated Soy Protein protein
CAS 9010-10-0
EINECS 232-720-8

9010-10-0 - Application
Emulsifying property
Soy protein isolate is a surfactant that can reduce the surface tension of both water and oil as well as that of water and air. It is easy to form a stable emulsion. In the production of baked goods, frozen foods and soups, adding soy protein isolate as an emulsifier can stabilize the state of the products.
Hydration
Soy protein isolate contains many polar groups along its peptide chain skeleton, so it has water absorption, water retention and swelling properties. The water absorption capacity of protein isolate is much stronger than that of concentrated protein, and it is almost unaffected by temperature. During processing, protein isolate also has the ability to retain moisture, with a maximum water retention capacity of 14g of water per g of protein.
Oil absorption
When protein isolate is added to meat products, it can form an emulsion and gel matrix to prevent fat from moving to the surface, thus playing a role in promoting fat absorption or fat binding. This can reduce the loss of fat and juice during the processing of meat products and help maintain the stability of the shape. The oil absorption rate of protein isolate is 154%.
Gel-like
It endows the isolated protein with high viscosity, plasticity and elasticity, making it suitable not only as a carrier for water but also for flavoring agents, sugars and other complexes, which is extremely beneficial for food processing.
Foaming property
Conjunctival property
When the meat is minced, a mixture of isolated protein and egg white is applied to the surface of its fibers to form a film, which is easy to dry, can prevent the loss of odor, facilitate the rehydration process, and provide a reasonable structure for the rehydrated product.

See More Isooctyl stearate Properties 

Hazard Identification

Classification of the substance or mixture

no data available

GHS label elements, including precautionary statements

Pictogram(s)

no data available

Signal word

no data available

Hazard statement(s)

no data available

Precautionary statement(s)

Prevention

no data available

Response

no data available

Storage

no data available

Disposal

no data available

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Isooctyl stearate Safety Data Sheet 

 

 

 

 

 

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