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Contact SuppliersCAS NO.93384-22-6
CAS NO.93384-22-6
FOB price
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
wheat glutens 93384-22-6 as the Food additive price
1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food.
wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids, in which 15 kinds are necessary for human body. It's characteristics include strong hydroscopicity,viscoelasticity, extensibility, film formability,adhension thermosetting property and liposuction emulsification.
Wheat gluten is a fine paste modifying agent,which could oboviously improve the hydroscopicity of the paste and enhance the resistance to stir. It is widely used in the production of bread, noodles and instant noodles in order to enhance their tenacity. It is also a flour gluten fortifier which is used in the production of high gluten flour and bread flour. Besides, it can strengthen the products'elasticity, tenacity and water holding capacity when it is used in meat products.Meanwhile, it is the basic material of upscale aquatic feed. Due to its strong adhesive capacity, it is easy to be shaped to granule and after it is put into the water and soaked, the feed is covered in the network structure of the wet gluten and suspended in water, then the nutrition will not run and the raising utilization of the fish and seafood is greatly inproved. The use of wheat gluten is also an effective method to increase protein content of the food.
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Item |
Spec |
|
Name |
wheat gluten( Vital wheat gluten ) |
|
CAS No. |
8002-80-0 |
|
Appearance |
White/Yellow flowing Powder |
|
Water Absorption rate |
≥150%(on dry basis) |
|
Moisture |
≤ 9% |
|
Ash |
≤ 1.0% |
|
Protein(on dry basis) |
≥75% |
|
Total Plate count |
≤10000cfu/g |
|
Yeast&moulds |
≤200cfu/g |
|
Staph.aureus |
absent in 25 gram |
|
Salmonella |
absent in 25gram |
|
granularity |
95% Sieve 80 mesh |
|
Smell |
Normal taste,grain sweet smell |
|
Packing |
25kg/drum or bag |