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high quality99% Potassium Sorbate E202 24634-61-5 powder CAS NO.24634-61-5
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/P,T/T
- Product Details
Keywords
- 24634-61-5 powder
- high quality99% Potassium Sorbate
- 24634-61-5 Potassium Sorbate E202
Quick Details
- ProName: high quality99% Potassium Sorbate E202...
- CasNo: 24634-61-5
- Molecular Formula: C6H7KO2
- Appearance: White Granular
- Application: such as cheese, wine, yogurt, dried me...
- DeliveryTime: 15 days
- PackAge: 25kg carton with PE inner
- Port: Chinese Port
- ProductionCapacity: 20000 Metric Ton/Year
- Purity: 99.0-101.0 %
- Storage: Avoid wet, don’t save up and traffic w...
- Transportation: The transportation shall be in accorda...
- LimitNum: 1 Kilogram
- Alkalinity (as K2CO3): ≤ 1.0 %
- Acidity (as Sorbic Acid): ≤ 1.0 %
- Loss on Drying: ≤ 1.0 %
Superiority
| Item | Result |
| Appearance | White powder |
| Purity (GC), % | ≥99.0 |
| Melting point | 270 °C |
| Density | 1,361 g/cm3 |
| PH | 7.8 (H2O, 20.1℃) |
| Water solubility | 58.2 g/100 mL (20 ºC) |
| Storage conditions | 2-8°C |
Details
high quality99% Potassium Sorbate E202 24634-61-5 powder
Potassium sorbate can effectively inhibit the survival of mold, yeast and aerobic bacteria, and also can prevent the growth and reproduction of harmful microorganisms such as botulinum, staphylococcus, salmonella, etc., but to beneficial microorganisms such as anaerobic spores bacteria and lactobacillus acidophilus are almost ineffective, their role in inhibiting development is stronger than that of bactericidal action, so as to effectively extend the preservation time of foods and maintain the flavor of the original food. Its antiseptic effect is 5-10 times that of similar products sodium benzoate.
Currently it has been widely used in food, beverage, pickles, tobacco, pharmaceuticals, cosmetics, agricultural products, feed and other industries. From the development trend, the scope of its application is still expanding.
Potassium sorbate is an acidic preservative and has good antiseptic effect in foods close to neutral (PH6.0---6.5), while the antisepsis effect of benzoic acid (sodium) is dropped significantly and has a bad taste at PH>4
Hot Sale Potassium Sorbate White Granular
CAS #: 24634-61-5
Description: White Granular
Assay: 99.0-101.0 %
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC
Packing : the kragt bag PE-inliner.Net weight 25kg
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods.It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time
Potassium sorbate is produced by neutralizing potassium hydroxide with sorbic acid, an unsaturated carboxylic acid that occurs naturally in some berries. The colourless salt is very soluble in water (58.2% at 20 °C)。