Raw materials for human nutrition and health products

Molecular Formula: C??H??O?
Relative Molecular Mass: 596.84
CAS Number: 472-61-7
Commodity Inspection Code: 1302199099
Sensory Properties: Red to dark red flowable powder, free from foreign substances visible under normal vision, odorless.
Main Ingredients: Haematococcus pluvialis, sodium octenyl succinate starch, vitamin E, etc.
Usage Methods:

• Dry addition (directly add according to formula requirements, then mix uniformly using a mixer).
• Wet addition (first dissolve it with an appropriate amount of water, then add to the product and stir evenly).
  Intended Use: This product is not for direct consumption. It can be added to corresponding food categories or health foods to play a role in nutritional fortification.
  Storage Conditions: Preserve in a sealed, light-proof, and dry place (recommended storage temperature below 25°C).
  Packaging Method: Inner packaging with PE bags, outer packaging with cartons.
  Shelf Life: 24 months.

(3S, 3’S) Astaxanthin Enhances Animal Immunity

• Activates the Immune System
  (3S, 3’S) Astaxanthin stimulates the immune system’s response in animals, enhancing their immune functions and improving disease resistance.

• Improves Disease Resistance
  Boasting powerful antioxidant properties, (3S, 3’S) astaxanthin eliminates free radicals and protects cells from oxidative damage, thereby enhancing animals’ disease resistance.

• Promotes Immune Cell Activity
  (3S, 3’S) Astaxanthin promotes the proliferation and activity of immune cells, strengthening animals’ ability to recognize and eliminate pathogens.

(3S, 3’S) Astaxanthin Improves Survival Rate and Growth Rate

01 Improves Feed Utilization Rate
(3S, 3’S) Astaxanthin promotes the digestion and absorption of feed in animals, enhancing feed utilization rate and thus reducing feed costs.

02 Facilitates Growth and Development
(3S, 3’S) Astaxanthin is one of the essential nutrients for animal growth and development. It promotes the growth and development of animals, improving their survival rate.

03 Shortens Breeding Cycle
(3S, 3’S) Astaxanthin accelerates the growth rate of animals, shortens the breeding cycle, and improves breeding efficiency.

(3S, 3’S) Astaxanthin Maintains Product Freshness and Enhances Added Value

• Antioxidant Preservation
  (3S, 3’S) Astaxanthin effectively inhibits lipid oxidation, prolongs the shelf life of food, and maintains product freshness.

• Protection of Nutritional Components
  (3S, 3’S) Astaxanthin protects nutritional components in aquatic products from oxidative damage—such as vitamins and unsaturated fatty acids—thereby preserving the food’s nutritional value.

• Enhances Product Added Value
  As a natural pigment, (3S, 3’S) astaxanthin improves food color, increases nutritional value, and boosts market competitiveness.