fast delivery 6131-90-4 Sodium Acetate Anhydrous Food Grade 99% on hot selling high quality Vinyl tris(2-methoxyethoxy) silane

Sodium acetate trihydrate is commonly used in several applications. A formulation with ethanol may be used for precipitation of nucleic acids. Often used in the preparation of gel stains for protein gel electrophoresis. Effective as a buffer with Acetic acid (sc-214462) in the range of pH 3.6 - 5.6. Studies on microbial pili suggest that sodium acetate suppressed K99 production in E. coli strains cultured on a minimal medium. Experiments have shown that when added to food waste composting systems, sodium acetate may be effective at counteracting the adverse effects of organic acids produced in the composting process.

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Sodium Acetate Anhydrous Food Grade 99%

Character: It is white crystalline powder or block, odorless, slight bitter. Relative density is 1.582. Melting point is 324. It has strong moisture absorption and highly dissolves in water.

Specification:

Usage: It is used as buffering agent, seasoning reagent, etc..