The uses:

1, Food: general drinking, jelly, fruit jelly, egg white and sugar, etc.

2, Feed additives: feed for pig, fragrant and sweet agent, etc. 

3, Daily chemical industry: tooth paste, mouthwash, eyedrop, etc. 

4, Galvanization industry: galvanized brightener. 

Description: Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.
To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.