China (Mainland)
Assessedsupplier
- Product Details
Keywords
- D-Xylitol
- Xylitol 99%
- Xylitol Crystalline
Quick Details
- ProName: High Quality Xylitol
- CasNo: 87-99-0
- Molecular Formula: C5H12O5
- Appearance: white crystalline powder
- Application: Xylitol can replace sugar and be used ...
- DeliveryTime: In 2 weeks
- PackAge: 25kg kraft paper bag with PE inner
- Port: Any Port In China
- ProductionCapacity: 200 Metric Ton/Day
- Purity: 99%
- Storage: Store in a cool, dry, ventilated envir...
- Transportation: air,sea
- LimitNum: 1 Kilogram
Superiority
Xylitol is an all-natural suger alternative that tastes and look like suger but contains less than 40% of the calories but that is where the similarities end . Xylitol allows you to indulge your “sweet tooth” in any way you like, knowing the taste is doing. Xylitol has a unique 5 carton structure which is metabolised only by friendly bacteria.
Xylitol is a white crystalline powder that is odorless, with a pleasant, sweet taste. It is gaining increasing acceptance as an alternative sweetener due to its role in reducing the development of dental caries (cavities).
Details
Description: Xylitol is an all-natural suger alternative that tastes and look like suger but contains less than 40% of the calories but that is where the similarities end . Xylitol allows you to indulge your “sweet tooth” in any way you like, knowing the taste is doing. Xylitol has a unique 5 carton structure which is metabolised only by friendly bacteria.
Xylitol is a white crystalline powder that is odorless, with a pleasant, sweet taste. It is gaining increasing acceptance as an alternative sweetener due to its role in reducing the development of dental caries (cavities).
Specification:
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Other Name |
1,2,3,4,5-Pentahydroxypentane |
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Molecular Formula |
C5H12O5 |
Molecule Weight |
152.15 |
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Test Items |
The Standard |
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Identification |
Meets the requirements |
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Appearance |
White crystalline or crystal powder |
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Xylitol Assay (dry basis) |
98.5％-101.0％ |
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Melting point |
92.0℃~96.0℃ |
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Loss on drying (water) |
≤0.20％ |
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Reducing sugars |
≤0.10％ |
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Other polyols |
≤1.00％ |
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Heavy metals |
≤5mg/kg |
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Arsenic |
≤0.5mg/kg |
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Chloride |
≤50mg/kg |
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Sulfate |
≤50mg/kg |
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pH |
5.0-7.0 |
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Residue on ignition |
≤0.10% |
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Total plate count﹠yeastes |
≤100cfu/g |
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Enterobacteriaceae |
Absence |
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Staphylococcus aureus |
Absence |
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Pseudomonas aeruginosa |
Absence |
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