Food stabilizer,emulsifier,thickener alginic acid CAS NO.9005-32-7

Min.Order: 1 Metric Ton
Payment Terms: L/C,T/T

Product Details

Keywords

alginic acid
food grade alginic acid
alginic acid thickener stabilizer

Quick Details

ProName: Food stabilizer,emulsifier,thickener a...
CasNo: 9005-32-7
Molecular Formula: C14H22O13
Appearance: light yellow powder
Application: Sodium alginate has the characteristic...
DeliveryTime: 3 days
PackAge: 25kg per bag
Port: QINGDAO
ProductionCapacity: 1000 Metric Ton/Month
Purity: 99%min
Storage: Store in a cool, dry, well ventilated ...
LimitNum: 1 Metric Ton

Superiority

Sodium alginate has the characteristics of thickening, suspending, emulsifying, stabilizing, forming gels, forming films and spinning fibers. It has a long and extensive use in food, paper and cosmetic industries, especially in the field of biomedical engineering in recent years Found important uses.

Details

What are the Details of Alginic acid

What is Alginic acid	Alginic acid is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Product Name	Alginic acid
CAS	9005-32-7
Specification	99% min
Appearance	White powder
Sample	Available for free

Health Benefits of Alginic acid

1.Sodium Alginate is a kind of macromolecule amylose that edible but unable digestant for human body,which has functions of hygroscopicity,adsorption,cation exchane,gelling and filtration in stomach and tharm
[1]Reduce blood pressure,blood fat,cholesterin,and defend fatty liver
[2]Prevent and remove radioactive elemeent and poisonous metals
[3]Increase the paunch saturation to lose weight healthily
[4]Increase the peristalsis of the intestines and stomach to prevent

2.The low molecularized alginate has much stronger biological activity with obvious health care functions.
[1]The low molecularized potassium alginate can adjust and dufend hypertension,postpone cardiovascular caducity,improve microcirculation
[2]The low molecularized sodium alginate can reduce the blood fat
[3]The low moleclarized calcium alginate is a new source to supplement calcium,and be easy to absorb
[4]The low molecularized zinc alginate is good for brain and to defend agedness dementia
[5]The low molecularized iron alginate can supplement iron and blood
[6]The low molecularized magnesium alginate can preven and cure coronary heart disease.Also,alginate can be used for healthy function food and Pharmaceutical ,aterials.

Food Grade Thickener Alginic Acid Powder Alginic Acid

Sodium alginate in food industry
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.