Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained.

Features

Well fluidity, no particular smell;

Well solubility with proper mucosity;

Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;

Emulsification and consistency ;

improving the shape and structure of food;

Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;

Good stableness against recrystallization.

Special used for coffee, Chocolate and Cocoa drink.