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• Basic Information

  • Chemical Formula: C?H?O?
  • Molecular Weight: 118.09
  • Appearance: A colorless or white, odorless solid with an acidic taste
  • Melting Point: 185-190°C
  • Boiling Point: 235°C (decomposes)
  • Solubility: Highly soluble in methanol, soluble in ethanol or water, slightly soluble in acetone, and almost insoluble in benzene, carbon disulfide, carbon tetrachloride, and petroleum ether

Main Applications

• Food Industry: It can be used as a flavoring agent for sake, synthetic sake, soy sauce, etc., to regulate the acidity and flavor of foods. Sodium succinate has a special taste of shellfish and can be used in ham, sausages, aquatic products, seasoning liquids, etc.
• Pharmaceutical Industry: It has pharmacological effects such as antibacterial, central nervous system inhibition, anti-ulcer, influence on immune function, and detoxification. It can be used as an intermediate in drug synthesis for the production of some drugs. For example, Ribociclib succinate is used for the endocrine treatment of advanced breast cancer in postmenopausal women with estrogen receptor-positive and HER2 receptor-negative breast cancer.
• Industrial Field: It is used in the manufacture of plasticizers, varnishes, dyes, flavors, esters, etc. Its ester compounds can be used as plasticizers to improve the flexibility and processing performance of plastics. It can also be used in the manufacture of coatings to improve the performance and quality of the coatings.