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High intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings.

Description: sucralose is the only sugar as raw material of functional sweeteners, E955 sweetness of sucrose up to 600 times. This sweetener has no energy, sweet and juicy, sweet and pure, high security and so on. Is the best one of the functional

Usage:  widely used in beverages, chewing gum, dairy products, preserves, syrup, bread, pastry, ice cream,

jam, jelly, pudding and other foods. E955 in the high-temperature processing, such as baking cakes, high-temperature

sterilization, spray drying, extrusion and other food processing. Fermented food. Health food and medicine for obesity,

cardiovascular disease and diabetes use of low-sugar products. Canned fruits, preserves food production. Rapid filling

beverage production line. E955 can be found in more than 4,500 food and beverage products. This is because the E955 is a

non-caloric sweetener use, does not promote tooth decay, and other artificial or natural sweeteners such as aspartame,

acesulfame potassium or high fructose corn syrup used.