L - Lysine sulphate, namely L - lysine sulfate, is an important nutritional supplement. The following is the relevant introduction:
Basic Information:
CAS Number: 60343 - 69 - 3.
Appearance: Usually light brown granules or yellowish-brown fluid powder, with a specific odor and hygroscopicity.
Composition: With L - lysine as the main component, generally feed-grade L - lysine sulfate contains no less than 51% lysine, equivalent to 65% feed-grade L - lysine hydrochloride, and also contains no less than 15% other amino acids.
Production Method: Usually produced by biological fermentation method, using glucose and other substances as raw materials. L - lysine is generated through microbial fermentation, and then L - lysine sulfate is obtained through subsequent treatment. For example, fermenting a 70% weight ratio of glucose aqueous solution to produce L - lysine, and after concentrating the fermentation broth, the sulfate of L - lysine is obtained, which contains 55% weight ratio of free L - lysine and other solid components generated during the fermentation process.
Uses:
Animal Feed Additive: L - lysine is an essential amino acid for the growth of pigs, poultry and most animals. Adding L - lysine sulfate to feed can balance the amino acids in feed, meet the needs of animals, promote animal growth, improve amino acid balance, increase feed utilization rate, and save protein resources.
Food and Beverage Industry: As a nutritional supplement added to food and beverages, it can enhance the nutritional value of products and meet the human body's demand for lysine. It is especially suitable for some special groups such as vegetarians and athletes.
Pharmaceutical Industry: It can be used to produce some drugs, such as compound amino acid preparations for treating certain diseases. It can also be used as an excipient for drugs, helping to stabilize and absorb drugs.
Storage Conditions: It should be stored in a ventilated, dry, and cool place. Avoid storing it with toxic, harmful or items with special odors to prevent the product from being contaminated and deteriorated....