as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and toothfriendly. Isomalt suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, ISOMALT’s advantages will make it more important in the development of sugar free products.

The Isomalt have the general pure taste, no bad odor after tasting. It can occur with high-intensity sweetener synergy and cover up the latter's bad odor. Low moisture absorption, high stability , low energy, non-dental caries and so on, so it is a perfect substitute for sugar.