China (Mainland)
Assessedsupplier
favorable price 64519-82-0 best quality in Stock CAS NO.64519-82-0
- FOB Price: USD: 2.50-2.60 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,T/T,
- Available Specifications:
ST(1-20)Metric TonS(1-20)Metric Ton
- Product Details
Keywords
- favorable price 64519-82-0
- best quality 64519-82-0
- Isomalt in Stock
Quick Details
- ProName: favorable price 64519-82-0 best qualit...
- CasNo: 64519-82-0
- Molecular Formula: C12H24O11
- Appearance: white crystalline powder or granular
- Application: is used in the manufacturing of many ...
- DeliveryTime: In 2 weeks
- PackAge: 25kg bags with PE inner
- Port: Qingdao/Shanghai/Huangpu
- ProductionCapacity: 20000 Metric Ton/Year
- Purity: 99%
- Storage: Store in a cool, dry, ventilated envir...
- Transportation: The transportation shall be in accorda...
- LimitNum: 1 Metric Ton
Superiority
favorable price 64519-82-0 best quality in Stock
Isomalt is a sugar-free sweetener that is used as an alternative to sugar due to its physical properties. Sugar alcohols such as Isomalt are absorbed sparingly into the small intestines hence it has an insignificant effect on blood sugar concentration. Isomalt provides a wide range of other benefits such as low hygroscopicity, a natural taste, minimal calories per gram and it is tooth-friendly. This sweetener can be used by anyone and it can also be beneficial as it promotes gut health in people who are on low-carb diets and diabetic patients. In the European Union, Isomalt is indicated on food labels as E/E953.
as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and toothfriendly. Isomalt suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, ISOMALT’s advantages will make it more important in the development of sugar free products.
The Isomalt have the general pure taste, no bad odor after tasting. It can occur with high-intensity sweetener synergy and cover up the latter's bad odor. Low moisture absorption, high stability , low energy, non-dental caries and so on, so it is a perfect substitute for sugar.
Details
|
Items |
Specification |
|
GPS+GPM-Content |
≥98% |
|
Water (free and crystal) |
≤7.0% |
|
D-sorbitol |
≤0.5% |
|
D-mannitol |
≤0.5% |
|
Reducing sugars (as glucose) |
≤0.3% |
|
Related products |
≤2.0% |
|
Ash content |
≤0.05% |
|
Nickel |
≤2mg/kg |
|
Arsenic |
≤0.2mg/kg |
|
Lead |
≤0.3mg/kg |
|
Total heavy metal(as lead) |
≤10mg/kg |
|
Aerobic bacteria |
≤500cfu/g |
|
Coliform bacteria |
≤30MPN/g |
|
Causative organism |
NEGATIVE |
|
Yeasts and moulds |
≤10cfu/100g |
|
Additional Parameters Color of solution |
≤75ICUMSA Units |
|
Receptivity in solution 10% |
≤50 μs.cm-1 |
Isomalt is incorporated into sugar-free products due to its tolerable aftertaste and sweet purity. The compound can be applied to a wide range of foods such as low-fat ice-cream, milk & chilled drinks, table sugar, daubing food, baking food, corn breakfast food, chewing gum, chocolate and candy.
It is also used as an anti-caking, glazing and bulking agent in low-calorie toffees, fruit spreads, smoked and frozen meat and fish, infant formulas, lozenges, pan-coated tablets, mineral/multivitamin supplements and jams.
Isomalt increases the transfer of flavour in certain foods. Its gradual dissolution after consumption makes candy made from this compound last for a longer time. Isomalt does not leave behind the unpleasant cooling effect associated with other polyols. These sensory properties make it ideal for addition into flavoured applications and baked products.