EAST CHEMSOURCES LIMITED

Chemical Materials for Food and Beverage, Pharmaceuticals, Cosmetics and other industries.

EAST CHEMSOURCES LIMITED

Country: China (Mainland)Business Type: Trading Company

Manufacturer

Assessed supplierAssessed
supplier

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  • Ms.Mary Li
  • Mr.Sunny
  • Ms.Emma
  • Ms.Zoey

Contact US
Ms.Josen
Tel: 15053231572
Ms.Mary Li
Tel: 18553212792
Ms.Jenny
Tel: 13371490142
Mr.Sunny
Tel: 13156265101
Ms.Emma
Tel: 13156235996
Ms.Zoey
Tel: 008617663981261
  • Fax:
  • URL: http://www.eastchem-cn.com
  • Province/state: Shangdong
  • City: Qingdao
  • Street:No.1581-12,Jinshui Road, Licang, Qingdao,China
  • MaxCard:
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Monocalcium Phosphate

Monocalcium Phosphate CAS NO.7758-23-8

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,T/T,
  • Product Details

Keywords

  • Monocalcium Phosphate
  • MCP
  • Monocalcium Phosphate Anhydrous

Quick Details

  • ProName: Monocalcium Phosphate
  • CasNo: 7758-23-8
  • Appearance: White Powder
  • Application: used as leavening agent, dough regulat...
  • DeliveryTime: In 2 weeks
  • PackAge: 25kg bags with PE inner
  • Port: Qingdao/Shanghai/Lianyungang
  • ProductionCapacity: 10000 Metric Ton/Year
  • Purity: 99.5%
  • Storage: Store in a cool, dry, ventilated envir...
  • Transportation: By sea By air
  • LimitNum: 1 Metric Ton

Superiority

White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
Quality standards

(GB25559-2010, FCC-V)

INDEXES

GB25559-2010

FCC-V

Assay(As Ca),%

16.8-18.3

16.8-18.3

Pb, ≤%

0.0002

0.0002

As, ≤%

0.0003

0.0003

Heavy metals(As Pb), ≤%

0.001

-

Fluoride, ≤%

0.0025

0.005

Residue on ignition, %

14.0-15.5

14.0-15.5

Uses In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity

 

Details

 

(GB25559-2010, FCC-V)

INDEXES

GB25559-2010

FCC-V

Assay(As Ca),%

16.8-18.3

16.8-18.3

Pb, ≤%

0.0002

0.0002

As, ≤%

0.0003

0.0003

Heavy metals(As Pb), ≤%

0.001

-

Fluoride, ≤%

0.0025

0.005

Residue on ignition, %

14.0-15.5

14.0-15.5

 

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