fast delivery 8002-43-5 on hot selling Soya Lecithin good suppiler

Food-grade lecithin is obtained from soybeans and other plant sources. It is a complex mixture of acetone-insoluble phosphatides that consists chiefly of phosphatidyl choline, phosphatidyl etha nolamine, and phosphatidyl inositol, combined with various amounts of other substances such as triglycerides, fatty acids, and carbohydrates. Refined grades of lecithin may contain any of these components in varying proportions and combinations depending on the type of fractionation used. In its oil-free form, the prepon-derance of triglycerides and fatty acids is removed and the product contains 90% or more of phosphatides representing all or certain fractions of the total phosphatide complex. The consistency of both natural grades and refined grades of lecithin may vary from plastic to fluid, depending upon free fatty acid and oil content, and upon the presence or absence of other diluents. Its color varies from light yellow to brown, depending on the source, on crop variations, and on whether it is bleached or unbleached. It is odorless or has a characteristic, slight nutlike odor and a bland taste. Edible diluents, such as cocoa butter and vegetable oils, often replace soybean oil to improve functional and flavor characteris tics. Lecithin is only partially soluble in water, but it readily hydrates to form emulsions. The oil-free phosphatides are soluble in fatty acids, but are practically insoluble in fixed oils. When all phosphatide fractions are present, lecithin is partially soluble in alcohol and practically insoluble in acetone.

Description:                 Definition:

Substance name: soya lecithin                 Soya lecithin is a good additive generally

CAS number: 8002-43-5                        used as emulsifier.It is 100% pure soya

EC number: 232-307-2                         lecithin, non modified, non fractioned.

Molecular formula: C36H72NO8P 

Molecular weight: 677.93 g/mol

Origin: China

Specifications:

l Analytical quality:

l Microbiology:

Heavy metals:

Chromium                                < 25ppb

Lead                                     < 100ppb

Cadmium                                 < 25ppb

Mercury                                  < 10ppb

Arsenic                                   < 10ppb

Contaminants:

BHA and BHT                               absence

Dioxins (PCDD/F – TEQ)                      < 0.5ppt

Total PCB                                  < 40 μg/kg (in the fat)

OrganochIorinated hydeocarbons                 < 10ppb

Aromatic hydrocarbons                       < 25ppb

Lecithin is an emulsifier that is a mixture of phosphatides which are typically surface-active. it is now commercially obtained from soy- beans; previously it was obtained from egg yolk. it is used in marga- rine as an emulsifier and antispatter agent; in chocolate manufacture it controls flow properties by reducing viscosity and reducing the cocoa butter content from 3 to 5%; it is used as a wetting agent in cocoa powder, fillings, and beverage powders; an antisticking agent in griddling fat; and in baked goods to assist the shortening mix with other dough ingredients and to stabilize air cells. typical usage levels range from 0.1 to 1.0%.

Soya Lecithin feed additives is a new substitute of soya lecithin with rich lecithin (PC) cephalin (PE) inositol phospholipids (PI). As its strong water- soluble property, light color appearance and good liquidity, it is easy to be added particularly in the liquid ingredients. It will form a milky liquid after being mixed with water. It can strengthen the immunity of animals. According to the product emulsification features, it can promote the animal enteric emulsion after using this soya lecithin, so as to have the high absorption.

Feed grade oil-soluble soya lecithin thoroughly solve the problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the physical and chemical index of product quality will be more stable, and the emulsification will be more better. The packing is iron drums. such packing avoids the product beaning contacted with air too much to keep the its acid value.Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time.Every production line is enough stable for exporting.