Product Description

Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.

Features

This product richly contains vitamin E, the majority of vitamin B, folic acid and minerals such as calcium, cuprum, iron, magnesium, manganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. It can also be used in the malted milk , coffee, cornmeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.

There are two specification, one is Liquid, other is solid.

Physical and Chemical Index

Moisture: 5.0%max

Protein (DB): 4.2%min.

Ash Content: 2.7%max

Dextrose Equivalent: 39.0%-52.0%

PH (10% liquor): 5.0 min

Acidity: 23 ml NaOH/100g max.

EBC Chroma: 20 max.

Pb: 1.0mg/Kg max.

As: 0.5mg/Kg max.

Cu: 5.0mg/Kg max.

Microbiological Index

Total Plate Count: 10000/g max

Coliform: 100/100g max

Pathogen: Nagative

Physical

Appearance: light yellow to tan powder, free from foreign matter, allow a little macula which is can be ground up after dissolving. it's a natural phenomena of a little deposition after dissolving.

Odor: pleasant and characteristically malty.

Taste: mild sweet taste with malt flavor, free from foreign flavors.

Packaging  20KG per Paper bag with PE bag inner liner.

Storage  Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.

Shelf life  12months in original and unopened packaging.