Sodium alginate does not dissolve to methanol, ethanol, acetone and chloroform;

Dissolve to sodium hydroxide liquid and water; Monatomic base alkali salt, such as

soduim salt and sylvite, as well as ammonium salt,  

Stability:ice cream,cream and cheese etc.

Thickening:Salads,pudding,jam,tomato juice, canned products,etc.

Hydration:Noodle,vemicelli,bread,confectionery,cool and frozen products.

Gelating:frozen foods imitated foods and various gel foods,protective cover for fruits,meat,poultry and aquatic products,sugar coating,stuffing etc.

Film-formation:various cosmetics

We can manufacture different viscosity as customer requirement and different mesh.

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.