Founded in 2008, East Chemsources Limited is a professional manufacturer and supplier in food and chemical field in China. Through more than ten years development, our company has developed from single product at first to provide solution to final products now, which is committed to providing solutions for success and growth with long-term relationships.

At present, our products have been exported to more than 60 countries all over the world. Our service is accomplished by providing a good quality solution that matches the specifications of our clients at competitive price. Our products would derive from trusted sources and arrive to our clients  in well arranged manner, be creating the greatest benefits for our customers.

Whether your project is large or small, whether it needs one, several or all of our products, you will find our same consistent level of quality requirement. We are looking forward to your sincere cooperation and participation.

Maltodextrin  DE 15-20

Physical and chemical properties

• Appearance: Generally white or yellowish amorphous powder, with good fluidity, fine feel, no visible impurities.

• Solubility: It has good water solubility, can dissolve quickly in cold water, form a uniform solution, and the solubility is relatively stable at different temperatures.

• Sweetness: The sweetness of maltodextrin is low, generally about 5%-20% of the sweetness of sucrose, almost no sweetness, and will not have a greater impact on the overall sweetness of the product when used in food.

Hygroscopicity: There is a certain hygroscopicity, in high humidity environment may absorb moisture in the air and caking, so it needs to be stored in a dry environment.

Functional characteristics

• Thickening and stabilizing effect: It can be used as a thickening agent in food, which can increase the viscosity of food, improve the taste and texture of food, make the product have better stability, and prevent the phenomenon of stratification and precipitation. For example, in yogurt, ice cream and other products, maltodextrin can help maintain the delicate taste and stable form of the product.

• Filling and carrier function: It is a commonly used filler and carrier that can be used to increase the volume of food and reduce production costs, while also acting as a carrier for other nutrients, flavor substances, etc., to help these ingredients better disperse and preserve. For example, in solid drinks, flavorings and other products, maltodextrin can carry a variety of flavor substances and nutrients, making it easy to process and store.

• Improve the taste: It can improve the taste of the food, make the food have a fuller and softer taste, reduce the rough and granular feeling in the food. In biscuits, bread and other baked goods, maltodextrin can make the product taste more soft and delicate.

Maltodextrin

Packaging

25kg Bag