Dextrose anhydrous on hot sellinglow price 50-99-7 cost

Dextrose Anhydrous can be used as nutritional supplement and sweetener in food production such as in baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), jarred and canned foods, cured meats. The sweet taste of Dextrose Anhydrouse is 60% – 70% of sucrose's.
Dextrose Anhydrous can be used in beverage such as in energy drink, Beer/Alcoholic Beverages used in low calorie beer products as the fermentable carbohydrate source to reduce calories.

Glucose is a corn sweetener that is commercially made from starch by the action of heat and acids or enzymes, resulting in the complete hydrolysis of the cornstarch. There are two types of refined commercially available: hydrate, which contains 9% by weight water of crystallization and is the most often used, and anhydrous glucose, which contains less than 0.5% water. is a reducing sugar and produces a high-temperature browning effect in baked goods. It is used in ice cream, bakery products, and confections. It is also termed corn sugar.