top quality Dextrose monohydrate factory 5996-10-1 in China

1.In the food industry and beverage industry, as sweeteners, nutrients and fillers.

2.The pharmaceutical industry can be used as nutrient solution for oral liquid or intravenous injection.

3.In leather industry, sole leather, leather case leather etc. used as reducing agent.

1.Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits,        torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted by the customers.

top quality Dextrose monohydrate factory 5996-10-1 in China

Dextrose is a glucose derivative that is marked as crystallized powder. Dextrose also serves as a raw material in the food stuff industry. It is used in the production of baked products such as biscuits, pies and cakes, but also in the preparation of ice cream, yoghurt and confectionery. The pharmaceutical industry also uses dextrose, not only to make powders, but also for intravenous injection solutions. In addition, dextrose is used as a raw material for the production of Sorbitol and Vitamin C.

Agricultural Uses

Glucose is a monosaccharide sugar found in honey and fruits. It is the primary product of plant photosynthesis, which is optically active and dextrorotatory.
Glucose and its derivatives are critically important in the energy metabolism of living organisms. It is transported around the animal body through blood, and by lymph and cerebrospinal fluid, to cells where the energy is released during glycolysis.
Fructose, the stereoisomer of glucose, occurs in green plants, fruits and honey. It is sweeter than sucrose.
Yeasts readily ferment glucose to produce ethyl alcohol and carbon dioxide. It is also metabolized by bacteria into acetic and butyric acids, lactic acid, butyl alcohol, acetone, hydrogen, carbon dioxide and many other compounds.
Plants and animals convert complex carbohydrates (like starch and glycogen) into glucose to meet their energy needs. Glucose is produced commercially by hydrolysing corn starch with dilute mineral acid. Commercial glucose is mostly used in the manufacture of confections and in the canning industry.

Pharmaceutical Applications

Dextrose is widely used in solutions to adjust tonicity and as a sweetening agent.Dextrose is also used as a wet granulation diluent and binder, primarily in chewable tablets.Although dextrose is comparable as a tablet diluent to lactose, tablets produced with dextrose monohydrate require more lubrication, are less friable, and have a tendency to harden. The mildly reducing properties of dextrose may be used when tableting to improve the stability of active materials that are sensitive to oxidation.
Dextrose is also used therapeutically and is the preferred source of carbohydrate in parenteral nutrition regimens.