China (Mainland)
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Sodium alginate as stabilizer and thickener CAS NO.9005-38-3
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,T/T
- Product Details
Keywords
- Sodium alginate
- ALGINATE ACID SODIUM SALT
- Algin
Quick Details
- ProName: Sodium alginate as stabilizer and thic...
- CasNo: 9005-38-3
- Molecular Formula: (C6H7NaO6)X
- Appearance: Cream colored or lighter
- Application: Used as food thickener, stabilizer, em...
- DeliveryTime: 1 week
- PackAge: 25kg per bag
- Port: QINGDAO
- ProductionCapacity: 600 Metric Ton/Month
- Purity: 90.8%-106.0%
- Storage: Store in a cool, dry, well ventilated ...
- LimitNum: 1 Metric Ton
Superiority
As a thickener for beverages and dairy products, sodium alginate has unique advantages in terms of thickening: the good fluidity of sodium alginate makes the beverage taste smooth after addition; and it can prevent the viscosity decline during the product sterilization process. When using sodium alginate as a thickening agent, products with a larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate.
Sodium alginate is a high-end stabilizer for cold drinks such as ice cream. It can make ice cream and other cold foods and drinks produce a smooth appearance and a smooth mouthfeel. Because calcium alginate can form a stable thermal irreversible gel, it will not become rough (ice crystal growth) during transportation and storage, and no deformation of ice cream due to temperature fluctuations will occur; at the same time, this ice cream has no odor when eaten. Both the expansion rate and the melting point have been improved, resulting in a significant improvement in product quality and efficiency. The product tastes smooth, delicate and tastes good. The additive amount is low, generally 1-3%, and the additive amount abroad is 5-10%.
Sodium alginate is used as a stabilizer for dairy products and beverages. The stabilized frozen milk has good taste, no stickiness and stiffness, and is sticky and agitated during stirring.
Details
Product Description
Sodium alginate Basic Information
1. Sodium alginate is a kind of natural polysaccharide extracted from alginate plant. It is white granules or yellow powder of indefinite shape, odorless and tasteless.
2. Sodium alginate is insoluble in methanol, ethanol, acetone and chloroform, and soluble in water and sodium hexametaphosphate solution.
Sodium alginate property
1. Hydrophily:Sodium alginate is easy to dissolve in the water and forms thick solution, and it is mainly used in food additives.
2. High fluidity:Sodium alginate has good fluidity when used in dyeing, and it's effect is better than other colloids.
3. Gel properties:Sodium alginate can be used in jelly and bionic food.
4. Thickening property:Sodium alginate is widely used in food,drink and daily products.
5. Stability:Sodium alginate is used as a better stabilizer and thickener in cold drinks.
6. Healcare: As a natural cellulose, Sodium alginate could lower the pressure and the fat of the blood. It can also eliminate heavy metals from the body , could help us lose weight to make us much more healthy.
2. High fluidity:Sodium alginate has good fluidity when used in dyeing, and it's effect is better than other colloids.
3. Gel properties:Sodium alginate can be used in jelly and bionic food.
4. Thickening property:Sodium alginate is widely used in food,drink and daily products.
5. Stability:Sodium alginate is used as a better stabilizer and thickener in cold drinks.
6. Healcare: As a natural cellulose, Sodium alginate could lower the pressure and the fat of the blood. It can also eliminate heavy metals from the body , could help us lose weight to make us much more healthy.
Application
1. Sodium alginate is mainly used in jelly and bionic shark fin, meats, drinks as the food additives etc.
2. Sodium alginate is used as a better stabilizer and thickener in cold drinks.
3. Sodium alginate can also be used in pharmaceutical, textile, printing and dyeing, papermaking, daily chemical industry and other industries.
2. Sodium alginate is used as a better stabilizer and thickener in cold drinks.
3. Sodium alginate can also be used in pharmaceutical, textile, printing and dyeing, papermaking, daily chemical industry and other industries.
Storage
Kept in an air tightly, light-proof, dry and cool place.