BioHydro Xanthan Gum are manufactured in modern plants utilizing the latest fer-mentation, separation and drying technologies. Because of its superior performance, get the favor of many food experts.

1. High viscosity at low usage levels

2. Solubility in hot or cold water

3. Freeze/ thaw stability

4. Synergy with other hydrocolloids

5. Stable to PH ( ph2-12 )

6. Stable to heat (25℃~120℃)

7. Stable to high sheer stress

8. Super supension

9. Easy pouring in high viscous fluid

Xanthan gumis an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas Campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing,extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile

When xanthan gum is combined with water, it binds and forms a highly viscous gel. 

This viscosity makes xanthan gum useful in enhancing the appearance, texture, and 

stability of food.