. Low-calorie sweetener; high-sweetness sweetener thinner. Can be used for chocolate, baked goods, candy, table sugar, soft drinks, etc., the maximum use of 3%.
2. baked goods
Sucrose and oil are the main raw materials for the production of baked goods. It is very important for the formation of baked food-specific organizational structure, taste and flavor. It is an indispensable raw material for producing high quality bakery products. 
3. Substitutes for sucrose
A method of combining a strong sweetener with a low sweetness-filled sweetener or a filler, such as oligosaccharides, sugar alcohols and the like. The substitution of fat is mainly achieved by carbohydrate-type simulated fats.

Product Name: Erythritol powder
Cas No. 149-32-6
Molecular Formula: C4H10O4
Specification: 99.5%

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. 
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.
Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association