Founded in 2008, East Chemsources Limited is a professional manufacturer of supplier in food and pharmaceutical field in China. Through more than ten years development, our company has developed from single product at first to providing solution to finished products now, is committed to providing solutions for success and growth through long term relationships.

    Currently, our products have been exported to more than 50 countries all over the world. Our service is accomplished by providing good quality solution that matches the specifications of our clients at competitive price. Our products will derive from trusted sources and arrive to our clients in time and well arranged manner, be creating the greatest benefits for our customers.

      Whether your project is large or small, whether it needs one, several or all of our disciplines you will find our level of dedication to a quality result to be the same. We are looking forward to your sincere cooperation and participation.

Introduction to pectin:
Properties: White light yellow powder, slightly sour taste, soluble in water.
Health foods mainly contain a granular substance called apple pectin D, and the pectin content in each grain (10 mg) is equivalent to the pectin content of 6 to 7 apples. The researchers found that apples contain a large amount of pectin, which has an inhibitory effect on reactive oxygen species that can cause many diseases, including cancer. The product is made by drying and boiling the residue of apple juice, extracting a high concentration of pectin juice and curing it.
High-fat pectin use, dosage reference:
Jam, jellies, jellies: play the role of gelling, the finished product is delicate, elastic and toughness, increase the flavor, so that the taste is smooth and smooth, 0.3-0.6%.
Popsicle, ice cream: emulsifying and stabilizing effect, the finished taste is delicate and smooth. Dosage reference: 0.1%-0.2%
Yogurt, lactic acid bacteria, juice: stable. Thickening effect, can extend the shelf life of products, with natural fruit flavor,
High fat pectin dosage reference: 0.1%-0.3%
Melt baked food: improve the special gas of dough, enhance the taste. Extend the shelf life, dosage reference: 0. % -0.8% of the flour
Used for low sugar food, low ester pectin made of jelly, can strengthen the stomach, increase food intake, relieve lead poisoning, is a health food for children.
The reference dosage of high-fat pectin is 0.3%-0.8%
Granule orange and pulp drinks, play a stabilizing role, can solve the layer of granule orange and pulp suspended drinks, sticky wall problems, so that the pulp evenly distributed in the drink, and good taste.
Application field:
(1) Bread, cake, noodles, macaroni, improve raw material utilization, improve taste and flavor. Dosage 0.05.

2) Aquatic products, canned food, dried seaweed, etc., strengthen the tissue, maintain fresh taste, enhance taste

(3) sauces, tomato sauces, mayonnaise, jams, cream, soy sauce, thickeners and stabilizers.