High quality sodium erythorbate 6381-77-7 market exporter

Application：Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. in the dry crystal state it is nonreactive, but in water solution it readily reacts with atmospheric oxygen and other oxidiz- ing agents, a property that makes it valuable as an antioxidant. during preparation, a minimal amount of air should be incorpo- rated and it should be stored at a cool temperature. it has a solubility of 15 g in 100 ml of water at 25°c. on a comparative basis, 1.09 parts of sodium erythorbate are equivalent to 1 part of sodium ascor- bate; 1.23 parts of sodium erythorbate are equivalent to 1 part ery- thorbic acid. it functions to control oxidative color and flavor deterioration in a variety of foods. in meat curing, it controls and accelerates the nitrite curing reaction and maintains the color brightness. it is used in frankfurters, bologna, and cured meats and is occasionally used in beverages, baked goods, and potato salad. it is also termed sodium isoascorbate.

 

Sodium erythorbate Basic information

Identification test Content analysis Toxicity Usage limit Standard for Allowable Maximum Residue and Maximal amount of Food Additives Chemical properties Uses Preparation

Product Name:	Sodium erythorbate
Synonyms:	sodium D-isoascorbate、erythorbic acid;neo-cebitate;ozoban;sodiumd-erythro-3-oxohexonatelactone;sodiumenolatemonohydrate;ISOASCORBIC ACID SODIUM SALT;ERYTHORBIC ACID SODIUM SALT;SODIUM D-ISOASCORBATE
CAS:	6381-77-7
MF:	C6H7NaO6
MW:	198.11
EINECS:	228-973-9
Product Categories:	Antioxidant;Biochemistry;Vitamin Derivatives;Vitamins;Food additive;Inhibitors
Mol File:	6381-77-7.mol

Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

Storage and Transportation: It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.Sodium erythorbate(6381-77-7) is the sodium salt of erythorbic acid. It is also called araboascorbic acid, monosodium salt.The IUPAC name of Sodium erythorbate is Sodium (2R)-2-[(2R)-4,5-dihydroxy-3-oxofuran-2-yl]-2-hydroxyethanolate. 

Sodium erythorbate is white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air,but in solution it deteriorates in the presence of air, trace metals, heat, and light.