EAST CHEMSOURCES LIMITED

Chemical Materials for Food and Beverage, Pharmaceuticals, Cosmetics and other industries.

EAST CHEMSOURCES LIMITED

Country: China (Mainland)Business Type: Trading Company

Manufacturer

Assessed supplierAssessed
supplier

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  • Ms.Arabella
  • Mr.Sunny
  • Ms.Cynthia
  • Ms.Zoey

Contact US
Ms.Josen
Tel: 15053231572
Ms.Arabella
Tel: 13156265101
Ms.Jenny
Tel: 13371490142
Mr.Sunny
Tel: 13156265101
Ms.Cynthia
Tel: 13156235996
Ms.Zoey
Tel: 008617663981261
  • Fax:
  • URL: http://www.eastchem-cn.com
  • Province/state: Shangdong
  • City: Qingdao
  • Street:No.1581-12,Jinshui Road, Licang, Qingdao,China
  • MaxCard:
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Isomalt powder food grade

Isomalt powder food grade CAS NO.64519-82-0

  • FOB Price: USD: 1.50-3.00 /Kilogram Get Latest Price
  • Min.Order: 50 Kilogram
  • Payment Terms: L/C,D/P,T/T
  • Available Specifications:

    FOOD GRADE(1-5)KilogramFOOD GRADE(1-5)Kilogram

  • Product Details

Keywords

  • Isomalt ; palatinose ;I somaltitol
  • Excellent tasting sugar-free sweetener ISOMALT
  • : Isomalt is widely used as sweetener in food and beverage industries.

Quick Details

  • ProName: Isomalt powder food grade
  • CasNo: 64519-82-0
  • Molecular Formula: C12H24O11
  • Appearance: White granular or crystal
  • Application: lower Caloric Value: For food labeling...
  • DeliveryTime: 1 week
  • PackAge: 25kg/bag
  • Port: ANY PORT ,CHINA
  • ProductionCapacity: 1000 Metric Ton/Month
  • Purity: 99.5%
  • Storage: in the shade
  • Transportation: sea,air
  • LimitNum: 50 Kilogram

Superiority

its sweet purity 
2)without the badness back taste 
3) it can occur the acton to increase the  effect with the strong sweet acidifier to conceal its badness back taste and flavor . 
4) the moisture absorption-low function

5)the high stability

Details

Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars.

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